Excess

Britain is known for many things - our royal family, our long and storied history of making war with the nearest major landmass and, more recently, binge-drinking. This latest scourge of our civilisation has now spread to the middle class, according to new statistics from the, uh, Office for National Statistics (PDF link). Cue up the highlights reel:

  • 37% of adults exceed the Government's recommended guidelines for alcohol intake.
  • 43% of adults in professional and managerial households overindulge, which colours professional managers screwed.
  • 22% of adults in professional and managerial households drink on at least five days in the week.
  • When surveyed, 16,000 adults felt that public health advertising had succeeded in raising awareness of the dangers of excessive drinking.

All of which makes for pretty grim reading, really. But it's unlikely that entire swathes of British society are not going to disappear into a booze-fueled haze. Amid the headline statistics, the ONS also notes that alcohol consumption has not significantly changed over the past decade, excepting 2006 when a new method of calculating the unit strength of alcohol lead to a "statistical glitch".

However, while Britain's adults are not necessarily drinking more, they are often exceeding the Government's recommended limits for alcohol consumption. These stand at 3-4 units a day for men and 2-3 units a day for women. 1 unit is calculated as 10ml of alcohol, so a 25ml measure of spirits at 40% ABV equals one unit, as does half (UK) pint of beer or lager at 3.5% ABV and a 125ml measure of wine at 9% ABV, which can prove troublesome when the majority of draught lagers sold in the UK clock in north of 4% ABV, and many licensed premises serve wines nearer 12-13% ABV in 175ml or 250ml measures. There is also a small problem that the guidelines are based on a 20-year old best-guess solution.

The disclosure that the 1987 recommendation was prompted by “a feeling that you had to say something” came from Richard Smith, a member of the Royal College of Physicians working party that produced it.

He told The Times that the committee’s epidemiologist had confessed that “it’s impossible to say what’s safe and what isn’t” because “we don’t really have any data whatsoever”.

But simply exceding the guidelines doesn't constitute binge drinking. That tends to be defined as consuming twice the guideline limits - 6-8 units for men, 4-6 for women. Put it another way: for a woman, two small (175ml) glasses of wine at 13% ABV is a binge. For a man, three pints (UK, 568ml) at 5% is a binge.

It is possible that the definition of binge drinking has been widened so far as to be meaningless. John Aitch, a recovering alcoholic, suggests that the guidelines themselves are essentially useless.

Why do they waste their time and ours on this nonsense? Statistics, advice, guidance, warnings, threats and general interference don't do much more than irritate everyone, since those who choose what they drink don't need to hear it and those who are in denial about booze can't or won't hear a word said against it.

Newsdesk: what is best in life?

There is - or should be - a list of things you should never type into Google Image Search and right near the top of it are the words "erectile dysfunction". There's probably also a good way to tie this into the following compilation of drink related links but God, my mind is scarred.

MxMo: on the bench

It's about time for another Mixology Monday - this month's theme is New Horizons, hosted over at A Mixed Dram. It's a project I'd love to contribute to, but a couple of things got in the way. The last week has been spent (in descending order):

  • in bed dying from bird flu
  • at work
  • trying to formulate recipes for the Reserve Brands World Class Gin regional
  • failing to win the Reserve Brands World Class Gin regional
  • organizing and working an event for 400 thirsty bar staff

...all of which means that I'm going to be spending this MxMo on the bench.

Three: Coco Arándito

Last Thursday I was lucky enough to be competing in the Scottish regional of the Gin component of Diageo's World Class competition, which involved spending the afternoon in the shiny surrounds of Hawke & Hunter. 'Course, when you get a bunch of bartenders in one place, there's only one thing we talk about and one topic stuck in my mind. Someone had mentioned that most bartenders tend to resort to similar drinks when they get asked to make something on the fly. I have a tendency for subbing ingredients into a standard Cosmo recipe (see last week's Bloomsbury Cosmo, for example), so I decided to branch out, leading to this little creation. It's a simple twist on a Mojito.

Coco Arándito

50ml Koko Kanu
25ml lime juice
2 barspoons vanilla sugar
8 mint leaves

Muddle mint, sugar and lime juice in the base of a highball glass. Add the Koko Kanu, fill with crushed ice and mix well. Top up the crushed ice and float 25ml cranberry juice. Garnish with a mint sprig and lime wedge.

Two: Bloomsbury Cosmo

I've been kicking around some ideas ahead of Thursday's regional for the Diageo World Class competition. The heat could involve presenting up to three different drinks, including one classic or twisted classic gin cocktail. I'm not sure if this one is right for the comp, but y'know, still tasty.

Bloomsbury Cosmopolitan

40ml Tanqueray Gin
10ml Elderflower cordial
30ml Cranberry juice
15ml Lime juice
1 dash Fee Brothers Orange Bitters

Shake all ingredients with ice and fine-strain into a chilled martini glass. Garnish with a flamed orange zest.