Lockdown recipe diary #9: Scofflaw

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One of the unwritten rules of bartending is that it’s generally considered good practice not to discuss particularly divisive topics with your guests, like religion or politics. I think it’s a convention that’s intended to reduce the potential for disagreement in a place where alcohol can affect how people react to being disagreed with, and there’s a sense that the barkeep’s role within society isn’t to judge their guests even if they disagree with them.

But we’re all in lockdown, so I don’t feel any reason not to tell the Prime Minister of Great Britain and his chief adviser to fuck off.

Scofflaw

30 ml / 1 oz straight rye
30 ml / 1 oz dry vermouth
15 ml / 0.5 oz lemon juice
15 ml / 0.5 oz grenadine
1 dash orange bitters

Pour all the ingredients into a cocktail shaker and fill it with cubed ice.
Shake it for 10-15 seconds and fine-strain into a chilled cocktail glass.
Garnish with a twist of lemon zest if you want.