Thirty One: Jade Sky

It seems like just two weeks ago that Diageo's Reserve Brands division named Aristotelis Papadopoulos as the World Class Bartender of 2009. But two weeks is a long time in the cut-throat world of cocktail competitions and the search for Aristotelis' sucessor starts on Monday at a training day for Edinburgh's bartenders on the Reserve Brands rum portfolio. It's so unfair, having to go to a secluded bar and spend the afternoon tasting Pampero and Ron Zacapa.

As part of the competition, bartenders from all over town are invited to submit recipes with the top five facing off in a regional heat with a trip to Venezuala up for grabs, not to mention a spot in the UK final sometime in 2010.

Jade Sky

3 slices of cucumber
50ml Pampero Especial
25ml lime juice
10ml sugar cane syrup
3 dashes Fee Brothers Peach Bitters
1 dash egg white

Muddle the cucumber in the base of a shaker. Add other ingredients and shake with ice. Fine-strain into a chilled martini glass. Garnish with a cucumber slice on the rim.

Posted on August 1, 2009 and filed under Fiftytwo, Mixology, Projects, Recipes.