The Haughs of Cromdale
37.5ml Caorunn Gin
12.5ml Costacalda Passito Bianco (sweet dessert wine)
10ml Calvados
20ml lemon juice
15ml homemade apple gomme
muddled pink lady apples
smoked heather bud in boston shaker
Using a lighter, set a sprig of heather on fire. Hold the tin from a Boston shaker over the sprig to capture the smoke. Muddle the apple in the other part of the shaker and add the other ingredients along with cubed ice. Cap with the smoke-filled shaker and shake. Fine-strain into a chilled red wine glass.
Garnish with a slice of apple and a sprig of heather.
Celtic Fizz
50ml Caorunn
20ml lemon juice
20ml pressed apple juice
15ml homemade spiced apple gimme
1 dash egg white
topped with Brewdog Punk IPA
Shake the first five ingredients with ice and strain into a chilled highball glass (straight up). Top with IPA.
Garnish with a single star anise.
Thanks to everyone at Caorunn and 3rdparty for making the trip happen!