Competition Theory
In which the Company reflects upon competitions past and present, and offers a drink for the 2010 Finlandia Vodka Cup.
Read MoreThe new, old gin
In which the Company tries Broker's Gin and thinks a little on where gin's going.
Read MoreOutbound: try saying it when you're drunk
- Anyone who's entered a cocktail competition knows how hard naming a drink is. Apparently, that makes a subject worthy of the New York Times.
- If there's one thing bartenders love, it's setting things on fire. Unfortunately, in the 21st Century, that might get you sued - or arrested.
- The not-strictly-bar-related section: Apple juice improve behaviour in Alzheimer's sufferers; How to fuel a city; If you're going to the World Cup, you better be supporting the right beer (and not misusing your personal allocation of free tickets).
- Who invented the cocktail? Clue: it's not who you think it is. Also, Wondrich has new book coming out.
Forty Five & Forty Six: on tour
In which the Company goes a'travelling.
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Bar = raised
Edinburgh bartenders continue to rock the UK scene. Here's Bramble's Ryan Chetiyawardana winning the national final of Diageo's World Class competition.
More info available at the World Class faffy flash website.